pronunciation, the so-called implicitly accepted social standard.
In spite of the fact
that RP speakers form a very small percentage of the British
population, it has the
highest status of British English pronunciation and is genuinely
regionless.
2. The comparative analysis of the phonetic system of the regional
varieties of English pronunciation shows the differences in the
pronunciation in the system of consonant and vowel phonemes.
3. The comparative analysis of the grammar presents the difference between
the standard language and the dialects of the South-West of England.
In conclusion we may say that the problems of the regional dialects
(its phonetic, grammar and lexical systems) open up wide vistas for
further investigations.
B I B L I O G R A P H Y.
1. Бродович О.И. Диалектная вариативность английского языка: аспекты
теории. Л., 1988
2. Маковский М.М. Английская диалектология. Современные английские диалекты
Великобритании. М., 1980
3. Шахбагова Д.А. Фонетические особенности произносительных вариантов
английского языка. М., 1982
4. Allen B.H., Linn M.D. Dialect and language variation, Orlando, 1986
5. Brook G.L. English Dialects, Oxford Un. Press, 1963
6. Brook G.L. Varieties of English, Lnd, 1977
7. Cheshire J. Variation in an English dialect. A sociolinguistic study,
Cambridge Un. Press, 1982
8. Crystal D. The Cambridge Encyclopedia of the English Language,
Cambridge, 1995
9. Encyclopedia Britannica CD 2000 Deluxe Edition
10. Gimson A.C. An Introduction to the Pronunciation of English, Lnd, 1981
11. Hughes and Trudgill, English accents and dialects: An introduction to
social and regional varieties of British English, Lnd, 1979
12. Malmstrom J., Weaver C Transgrammar. English structure, style and
dialects, Brighton, 1973
13. Shaw G.B. Pygmalion, NY, 1994
14. Sheerin S., Seath J., White G. Spotlight on Britain, Oxford, 1990
15. Shopen T., Williams J.M. Standards and dialects in English, Cambridge,
1980
16. Trudgill P. On dialect: Social and Geographical Perspectives, NY and
Lnd, 1984
17. Trudgill P. Dialects in Contact, Oxford, 1986
18. Trudgill P., Chambers J.K. Dialects of English Studies in grammatical
variation. Longman, №9
19. Wakelin M.F. Discovering English Dialects, Shire Publications LTD, 1978
Dictionaries:
20. Hornby A.S. Oxford Advanced Learner’s Dictionary of Current English,
Oxford Un. Press, 1996
Audio tapes analysed:
21. Accents, Glossa Melit, M., 2000
TV program analysed:
22. Holiday in the Southwest, the channel “Discovery”, 2000
Приложение 3.
The Southwest.
The principal industries here are farming and tourism. There are some
very big farms, but most are small family farms with a mixture of cows,
sheep and crops. The main emphasis is on dairy products - milk and butter.
On Exmoor and Dartmoor, two areas of higher land, conditions are ideal for
rearing sheep and beef-cattle.
Industry is centered on three large ports: Bristol in the north, and
Portsmouth and Southampton in the south-east. In Bristol, aircraft are
designed and built. In Portsmouth and Southampton, the main industries are
shipbuilding and oil-refining.
1. Holiday time in the West Country.
The countries of Devon, Cornwall and Somerset are often called the
West Country. They have always been popular with holiday-makers, so there
are a large number of hotels, caravan - and camping-sites and private
houses and farms which offer bed and breakfast. There is a beautiful
countryside, where people can “get away from it all”, and the coastline
offers the best beaches and surfing in England. Also, the weather is
usually warmer than in the rest of the country.
2. West Country Food.
The national drink of Devon is a cream tea. This consists of a pot of
tea and scones served with strawberry jam and cream. The cream is not the
same as that found in the rest of the country. It is called clotted cream,
and it is much thicker and yellower than ordinary cream. And there is
another national dish called a Cornish pasty.
Pasties used to be the main food of Cornish miners fishermen about 150
years ago, because they provided a convenient meal to take to work. They
were made of pastry which had either sweet or savoury fillings, and were
marked with the owner’s initials on one end. This was so that if he did not
eat all his pasty at once he would know which one belonged to him!
Somerset has always been famous for its cheeses. The most popular
variety is probably “Cheddar”, which is a firm cheese. It usually has a
rather mild flavour but if it is left to ripen, it tastes stronger, and is
sold in the shops as “mature Cheddar”. It takes its name from a small town,
which is also, a beauty-spot well-known for its caves, which contain
stalagmites and stalactites.
A West Country famous drink is Somerset cider or "Scrumpy" as it is
called. Cider is made from apples and is sold all over the United Kingdom,
but scrumpy is much stronger, and usually has small pieces of the fruit
floating in it.
3. Sightseeings.
The country of Wiltshire is most famous for the great stone monuments
of Stonehenge and Avebury, and the huge earth pyramid of Silbury. No
written records exist of the origins of these features and they have always
been surrounded by mystery.
Stonehenge is the best known and probably the most remarkable of
prehistoric remains in the UK. It has stood on Salisbury Plain for about
4000 years. There have been many different theories about its original use
and although modern methods of investigation have extended our knowledge,
no one is certain why it was built.
One theory is that it was a place from where stars and planets could
be observed. It was discovered that the positions of some of the stones
related to the movements of the sun and moon, so that the stones could be
used as a calendar to predict such things as eclipses. At one time, people
thought that Stonehenge was a Druid temple. The Druids were a Celtic
religious group who was suppressed in Great Britain soon after the Roman
Conquest. Some people believe that they were a group of priests, while
others regarded them as medicine-men who practised human sacrifice and
cannibalism.
Because Stonehenge had existed 1000 years before the arrival of the
Druids, this theory has been rejected, but it is possible that the Druids
used it as a temple. The theory is kept alive today by members of a group
called the “Most Ancient Order of Druids” who perform mystic rites at dawn
on the summer solstice. Every year, they meet at Stonehenge to greet the
first midsummer sunlight as it falls on the stones and they lay out
symbolic elements of fire, water, bread, salt and a rose.
Another interesting theory is that the great stone circle was used to
store terrestrial energy, which was then generated across the country,
possibly through “ley lines”. “Ley lines” is the name given to invisible
lines, which link up ancient sites through out Britain. They were thought
to be tracks by which prehistoric man travelled about the country, but now
many people believe that they are mysterious channels for a special kind of
power.
4. The sea-ships and sailors.
The coastline of the Southwest of England stretches for 650 miles
(over 1000 km), and has many different features: cliffs, sand, sheltered
harbours, estuaries and marshes. It is not surprising that much of the
activity in this region has been inspired by the sea.
Side by side on the south coast of Hampshire are the two ports of
Portsmouth and Southampton. Portsmouth is the home of the Royal Navy, and
its dockyard has a lot of interesting buildings and monuments. There is
also the Royal Naval museum, where the main attraction is Horatio Nelson’s
flagship, the “Victory”.
Southampton, on the other hand, is a civilian port for continental
ferries, big liners, and oil and general cargo.
Many great sailors had associations with the West Country, for
example, Sir Walter Raleigh, the Elizabethan explorer, and Horatio Nelson,
who lived in Bath in Somerset. The most famous sailor of recent times, was
Sir Francis Chichester, who returned to Plymouth after sailing round the
world alone in “Gypsy Moth”.
In Bristol, to the north, one of the largest Victorian steamships, the
“Great Britain”, has been restored. It was the first iron ocean - going
steamship in the world and was designed by a civil and mechanical engineer
with the unusual name of Isambard Kingdom Brunel (1806-1859). He not only
designed three ships (including the first transatlantic steamer, the “Great
Western”), but also several docks and a new type of railway that enabled
trains to travel at greater speeds. He also designed the first ever tunnel
underneath the Thames and the Clifton Suspension Bridge.
Unfortunately, this coastline, in particular that of Cornwall, is
famous - or infamous - in another way too. The “foot” of Cornwall has the
worst of the winter gales, and in recorded history there have been more
than fifteen shipwrecks for every mile of coastline. There is even a
shipwreck centre and museum near St. Austell where there is an amazing
collection of items that have been taken from wrecks over the years.
There are a lot of stories about Cornish “wreckers” who, it is said,
tied lanterns to the tails of cows on cliff-tops or put them on lonely
beaches when the weather was bad, so that ships would sail towards the
lights and break up on the dangerous rocks near the coast. The wreckers
would then be able to steal anything valuable that was washed up on to the
shore.
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