709
1.102
9.398
2001
Source: The Ministry of Agriculture and Food
Food consumption in Georgia (1999)
Kg per capita
Scientific standard,
Kg
Consumption as
% Of standard
Bread, flour, grouts, legumes
141,1
125
113
Meat & meat products
19,8
78
25
Milk and milk products
209
405
52
Eggs, pieces
124,6
232
54
Fish and canned fish
1,3
10,2
13
Sugar
24,8
40
62
Margarine & other fats
9,0
9
100
Potatoes
47,6
110
43
Vegetables, melons
66,8
130
51
Fruit and grape
43,5
90
48
Source: State Department for Statistics of Georgia
Consumption of energy, fat and albumen by population in Georgia
Index
Measurement
Dwelling minimum
In rational nourishment conditions
Actual 2000 year
Energy
KW in day and night
2.250
3.200
2630
Albumen
Gr. in day and night
74
100
Fat
Gr. in day and night
57
130
Source: Gordeev A, MSXJ, 2-2000, food consumption condition-t.2
Privatisation in Agriculture of Georgia (1998)
Total
Area
thsd. ha
Including
Private
Rent
State property,
%
thsd. ha
%
thsd. ha
%
Arable land
785,0
431,9
55,0
255,9
32,6
12,4
Perennial plants
277,5
185,7
66,9
31,0
11,2
21,9
Meadows
140,6
47,6
33,9
28,6
20,3
45,8
Pastures
1788,0
124,5
7,0
441,4
24,7
68,4
T o t a l
2991,1
789,7
26,4
756,9
25,3
48,3
Privatization in Agriculture of Georgia (2001)
Total
Area
thsd. ha
Including
Private
Rent
State property,
%
thsd. ha
%
thsd. ha
%
Arable land
792,9
434,8
54,8
257,5
32,5
12,7
Perennial plants
269,3
181,8
67,5
31,6
11,7
20,8
Meadows
142,3
41,3
29,0
57,1
40,1
30,9
Pastures
1795,8
84,3
4,7
593,4
33,0
62,2
T o t a l
3019,7
762,1
25,2
939,6
31,1
43,6
Source: Source: State Department of Land Management, Land Bal; ance for 04.2001 [GFA/KfW, 38]
Farm Structures
Farm type
Number of entities
Total area in ha
Average farm size in ha
Families with private land
1 055 200
762 100
0,72
Families and groups with rented land
31 900
352 000
11,03
Legal entities with rented land
6 300
587 600
93,27
Source: State Department of Land Management, Land Balance for 04.2001
Share of private farms in agricultural output (per cent)
1990
1995
1996
1998
2000
Cereals and bean crops
26
79
78
88
94
Of which:
Winter wheat
0,1
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